Hong Kong’s ramen landscape is fiercely competitive, with dozens of shops vying for attention. Among them, Butao Ramen stands out as a cult favourite, particularly for its intensely rich, creamy tonkotsu (pork bone) broth and its distinctive, almost theatrical ordering system. Founded in Japan’s Fukuoka Prefecture, the birthplace of tonkotsu ramen, Butao has expanded to multiple locations across Hong Kong, including Causeway Bay, Tsim Sha Tsui, and Wan Chai, as well as outlets in Macau, Taiwan, and mainland China. This article provides a factual, detailed look at Butao Ramen, its history, menu, preparation methods, and how it compares to other ramen styles available in the city. For a broader overview of Japanese food in Hong Kong, see our complete guide to Japanese food in Hong Kong.