Sushi Yoshitake: A Master of Edomae Sushi in Hong Kong
An in-depth look at Sushi Yoshitake, the Michelin-starred omakase destination by master chef Masahiro Yoshitake,...
Temaki Hand RollsEverything about temaki—history, types of fillings, how to e
Sushi & SashimiExplore sushi and sashimi styles, from nigiri to chirashi, a
Omakase Etiquette & Price TiersUnderstand omakase dining—etiquette, price tiers, and what t
Izakaya CultureDive into izakaya culture—shared plates, drinks, and the cas
Latest guides
All articles →Ramen Nagi in Hong Kong: The Complete Guide to Butao’s Rival Tonkotsu Master
Ramen Nagi has carved a loyal following in Hong Kong with its four distinct tonkotsu broths, customisable bowls, and...
Sushi Zo: A Deep Dive into Hong Kong’s Omakase Powerhouse
Explore the world of Sushi Zo in Hong Kong, from its Michelin-starred omakase experience and seasonal ingredients to...
Temaki Fillings: From Tuna to Avocado
Explore the world of temaki fillings, from classic tuna to creamy avocado, with practical advice on ingredients,...
How to Eat Temaki Without a Mess
Learn the proper technique for eating temaki (hand rolls) cleanly and confidently. This guide covers grip, angle,...